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What is a work triangle and how to plan it in the kitchen?
The principle of planning a work triangle in the kitchen is essential and greatly facilitates work in it. This principle consists in arranging the kitchen in such a way that the placed appliances facilitate cooking, reducing the need to move from one end of the room to the other. Following it, a simplification is obtained in the form of the shortest path to the appliances most commonly used in the kitchen.How to plan a work triangle?
The working triangle is the arrangement of the three main elements of the kitchen equipment on the plan of the vertices of the triangle. Such elements are: a sink, a refrigerator and a hob, often combined with an oven. The sink is the basis of the area for washing dishes, the refrigerator is the main part of the equipment in the storage area, and the stove is the main area for cooking. This makes these appliances the most necessary elements in every kitchen, and it is for their location that the kitchen design should be planned.When planning a work triangle in the kitchen, you should focus not only on the vertices of the work triangle, but also on what is happening in the kitchen between them. It is the correct development of zones that affects the comfort of working in the kitchen. Simply placing the vertices of the triangle in the right place will not make the kitchen well designed, because some relationships between the points of the working triangle must be maintained.Such dependencies are determined by the refrigerator and the sink (the distance between them should be within 120-210 cm) – it is recommended to leave space between them for free stacking of products with the intention of hiding them in the refrigerator. and the lining of products that will soon go to the sink.Another ratio is the ratio between the sink and the hob (the distance between them should be within 120-210 cm / maybe 90 cm in small rooms). It is between them that the countertop is located, and the remaining space on the countertop in the kitchen is additional, not countertops.The last dependence concerns the stove and the refrigerator (the distance between them should be within 120-270 cm), although these elements have the least effect on each other, it is good that they do not directly border each other and are not too far away, because we start the cooking cycle from the refrigerator.The influence of a right-handed person on the layout of the kitchen
The last element in planning a work triangle is the direction of work. Ideally, right-handed people should plan the kitchen in such a way that they move in a working triangle to the right from the refrigerator to the hob.The convenient direction of work is directly determined by the ways in which we prepare food, and this, in turn, is due to the fact that right-handed people cut food while holding a knife in their right hand. Therefore, in order to transfer the products into a pot or frying pan from the cutting board, the most natural movement will be to take hold of the board with your left hand and move the products with a knife with your right hand. The whole cycle will go smoothly if it goes to the right.Why should we keep in mind the principle of the working triangle when planning?
The simple principle of the working triangle in the kitchen is that all the necessary products and appliances are placed close to each other, which significantly increases the comfort of work and reduces the distance traveled when cooking.
The kitchen is the heart of every home, so it is important that the arrangement of furniture and appliances is thought out thoughtfully. Using the principle of the working triangle in the kitchen greatly facilitates the work and reduces the cooking time.When deciding on kitchen design, it is recommended to take advantage of the offer of professional companies engaged in interior design and furniture design by size. The designers' experience and comprehensive service guarantee a kitchen design adapted to the needs of users. online casino india
The working triangle is the arrangement of the three main elements of the kitchen equipment on the plan of the vertices of the triangle. Such elements are: a sink, a refrigerator and a hob, often combined with an oven. The sink is the basis of the area for washing dishes, the refrigerator is the main part of the equipment in the storage area, and the stove is the main area for cooking. This makes these appliances the most necessary elements in every kitchen, and it is for their location that the kitchen design should be planned.When planning a work triangle in the kitchen, you should focus not only on the vertices of the work triangle, but also on what is happening in the kitchen between them. It is the correct development of zones that affects the comfort of working in the kitchen. Simply placing the vertices of the triangle in the right place will not make the kitchen well designed, because some relationships between the points of the working triangle must be maintained.Such dependencies are determined by the refrigerator and the sink (the distance between them should be within 120-210 cm) – it is recommended to leave space between them for free stacking of products with the intention of hiding them in the refrigerator. and the lining of products that will soon go to the sink.Another ratio is the ratio between the sink and the hob (the distance between them should be within 120-210 cm / maybe 90 cm in small rooms). It is between them that the countertop is located, and the remaining space on the countertop in the kitchen is additional, not countertops.The last dependence concerns the stove and the refrigerator (the distance between them should be within 120-270 cm), although these elements have the least effect on each other, it is good that they do not directly border each other and are not too far away, because we start the cooking cycle from the refrigerator.The influence of a right-handed person on the layout of the kitchen
The last element in planning a work triangle is the direction of work. Ideally, right-handed people should plan the kitchen in such a way that they move in a working triangle to the right from the refrigerator to the hob.The convenient direction of work is directly determined by the ways in which we prepare food, and this, in turn, is due to the fact that right-handed people cut food while holding a knife in their right hand. Therefore, in order to transfer the products into a pot or frying pan from the cutting board, the most natural movement will be to take hold of the board with your left hand and move the products with a knife with your right hand. The whole cycle will go smoothly if it goes to the right.Why should we keep in mind the principle of the working triangle when planning?
The simple principle of the working triangle in the kitchen is that all the necessary products and appliances are placed close to each other, which significantly increases the comfort of work and reduces the distance traveled when cooking.
The kitchen is the heart of every home, so it is important that the arrangement of furniture and appliances is thought out thoughtfully. Using the principle of the working triangle in the kitchen greatly facilitates the work and reduces the cooking time.When deciding on kitchen design, it is recommended to take advantage of the offer of professional companies engaged in interior design and furniture design by size. The designers' experience and comprehensive service guarantee a kitchen design adapted to the needs of users. online casino india