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Manuka honey – how does it help and how to use it?
Manuka honey is made from the nectar of manuka bushes growing in New Zealand. You can get the original manuka honey only a few weeks a year. Manuka honey differs from other honeys in its high content of a natural compound called methylglyoxal, which has antibacterial and body-strengthening properties.What is manuka honey famous for?
New Zealand honey is made from the flowers of the wild tea tree (manuka). The plant blooms for four weeks (November — January) in areas considered the cleanest in the world. During the ripening of honey, methylglyoxal is produced, which is a source of many beneficial properties for the body. The higher the concentration of this ingredient, the stronger its therapeutic effect. A kilogram of honey usually contains up to 10 mg of methylglyoxal. Manuka honey is the only one with an exceptionally high content of this natural substance (from 100 to 550 mg in a kilogram jar). For this reason, its production requires special testing and storage to preserve its quality and purity. Manuka honey has a dark, dense structure, a characteristic bitter taste and a slight smell of heather and moist earth.
The use of manuka honey
The indigenous people of New Zealand chewed the young shoots of the manuka bush and drank its root extract, which helped them cure some diseases. Manuka honey has a positive effect on the digestive tract, regulates the bacterial flora of the intestine and strengthens the body's natural immunity. It is also used to treat stomach ulcers and helps fight disease-causing bacteria. It is also suitable for external use on the skin. It helps in the treatment of acne, accelerates the healing process of wounds and ailments associated with eczema.Despite the remarkable natural healing properties of manuka honey, it is not a medicine or a dietary supplement. We can use it prophylactically, like any other honey (2-3 teaspoons per day), especially in autumn and winter, when we are more vulnerable to infections. Remember that the temperature of honey should not exceed 40, because it will lose its valuable nutritional properties. The use of this product is not recommended for people suffering from diabetes or allergies to bee products. According to the recommendations of the World Health Organization (WHO), honey should not be given to children under one year old. Looking for the ultimate online casino experience? Head to NineWin website and start your journey
New Zealand honey is made from the flowers of the wild tea tree (manuka). The plant blooms for four weeks (November — January) in areas considered the cleanest in the world. During the ripening of honey, methylglyoxal is produced, which is a source of many beneficial properties for the body. The higher the concentration of this ingredient, the stronger its therapeutic effect. A kilogram of honey usually contains up to 10 mg of methylglyoxal. Manuka honey is the only one with an exceptionally high content of this natural substance (from 100 to 550 mg in a kilogram jar). For this reason, its production requires special testing and storage to preserve its quality and purity. Manuka honey has a dark, dense structure, a characteristic bitter taste and a slight smell of heather and moist earth.
The use of manuka honey
The indigenous people of New Zealand chewed the young shoots of the manuka bush and drank its root extract, which helped them cure some diseases. Manuka honey has a positive effect on the digestive tract, regulates the bacterial flora of the intestine and strengthens the body's natural immunity. It is also used to treat stomach ulcers and helps fight disease-causing bacteria. It is also suitable for external use on the skin. It helps in the treatment of acne, accelerates the healing process of wounds and ailments associated with eczema.Despite the remarkable natural healing properties of manuka honey, it is not a medicine or a dietary supplement. We can use it prophylactically, like any other honey (2-3 teaspoons per day), especially in autumn and winter, when we are more vulnerable to infections. Remember that the temperature of honey should not exceed 40, because it will lose its valuable nutritional properties. The use of this product is not recommended for people suffering from diabetes or allergies to bee products. According to the recommendations of the World Health Organization (WHO), honey should not be given to children under one year old. Looking for the ultimate online casino experience? Head to NineWin website and start your journey